with artisan rustic bread and butter (v)

in Devon crab crème fraiche with toasted ciabatta bread

in a Cropwell Bishop sauce with rustic toast (v)

with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds

in panko breadcrumbs with chutney (v)

with red onion chutney and toasted ciabatta bread

with sweet white wine pepperade and basil pistou sauce (+£2.50 pp)

with roasted potatoes, seasonal vegetables, Yorkshire pudding & gravy

topped with a ham hock crumb, served with seasonal cabbage mashed potato and buttered green beans

with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce

with asparagus, soya beans & peas topped with baby kale and bail dressing (v)

with smoked Irish Cheddar, mustard mayonnaise, relish and fries

with julienne beetroot tossed in a white wine sauce (v)

with baby kale, spinach, tenderstem broccoli and English cider & honey mustard dressing

with sweet potato fries, seasonal greens, honey-roasted pineapple and jus

with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli (+£3pp)

with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushroom, confit tomato, baby kale and beef dripping sauce (+£5pp)

topped with strawberries and served with home-baked sultana & oatmeal biscuits (v)

topped with rhubarb & raspberry curd (v)

with British blackcurrant curd (v)

with honey ripple and rhubarb & rose flavour curd (v)

stuffed with Chantilly cream, topped with nougatine crisp (v)

with custard (v)

with Bourbon vanilla ice cream (v)

Shepherd’s Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery, and baby figs in a spiced rum syrup (v) (+£2 pp)